Glovers Alley

Glovers Alley is led by chef Andy McFadden and a talented team of chefs, assistants, sommeliers, wait staff and hosts. We serve refined contemporary food with friendly, attentive service in a luxurious dining space overlooking Dublin’s magnificent St Stephen’s Green.

Andy has worked closely with Ireland’s most dedicated farmers and food producers to create a series of unique and exciting dishes, all of which reflect his signature style of French-influenced elegance and refinement.

“A gorgeous room in a brilliant location, staffed by friendly people who are serving up some really great food…With dishes this simple, it’s all about the cooking. And the cooking was bang on,” Sunday Business Post

As Described By

Menu à la Carte

Starters

Trout, Pink Grapefruit, Apple, Cucumber
Violet Artichoke, Bitter Leaves, Hazelnut, Foie Gras
$20

Main Course

Skate Wing, Carrot, Fennel, Ras el Hanout
Sika Deer, Smoked Bone Marrow, Beetroot, Grapes
$30

Dessert

Coffee, Hazelnut, Cinnamon, Lemon
Cheese from the Board - €10 supplement (€15 as an extra course)
$25

Demi-poulet de Cornouailles

€35 for two courses€45 for three courses€60 for six course tasting of the Lunch Menu For groups of four or more, a discretionary 12.5% service charge will be added to your billFood allergies and intolerances: before ordering, please speak to a member of staff about your requirements.
$35

Tasting Menu

Scallop, Radish, Oyster, Dill Smoked Cheddar Dumplings, Onion, Wild Mushrooms, Truffle Squid, Buckwheat, Parsley, Sea Purslane Turbot, Courgette, Green Olive, Vanilla Goat, Black Pearl Curry, Anchovy, Gremolata Cheese (Optional Course - €12.00 supplement) Pre DessertCitrus €105Chef Menu €145 For groups of four or more, a discretionary 12.5% service charge will be added to your bill Food allergies and intolerances: before ordering, please speak to a member of staff about your requirements.
$30

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
$25

Starters

Mackerel, Fennel, Beetroot, Parmesan
Smoked Eel, Piglet Belly, Apple, Cucumber, Dashi
Clogherhead Crab, Kohlrabi, Ponzu, Caviar
60 Day Aged Beef Tartare, Oyster, Mustard, Sorrel
Veal Sweetbread, Carrot, Miso, Beurre Noisette

Main Course

Comeragh Mountain Lamb, ‘Irish Stew’
Suckling Pig, Turnip, Chorizo, Tarragon
Skeaghanore Duck, Beetroot, Leeks, Watercress
John Dory, Grapefruit, Quinoa, Brassicas
Monkfish, Artichoke, Spinach, Mussel

Dessert

Pineapple, Cucumber, Kaffir Lime, Coriander
Coconut Rice, Cream Cheese, Sake, Yoghurt
Manjari Chocolate, Clementine, Stem Ginger, Honeycomb
Rhubarb, Blood Orange, White Chocolate, Rose
Cheese from the Board
€65 for two courses€80 for three courses For groups of four or more, a discretionary 12.5% service charge will be added to your billFood allergies and intolerances: before ordering, please speak to a member of staff about your requirements.

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Lunch


Thursday - Saturday12:30 - 2:15 pm

Pre-Theatre


Tuesday - Thursday6:00 - 7:00 pm(complimentary car parking)

Dinner


Tuesday - Saturday6:00 - 9:30 pm

We will be closed for our annual summer holidays from Sunday August 4th and will re-open for dinner on Tuesday August 20th.