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Christmas at Glovers Alley🎄

Your festive gathering will impress from the moment you arrive as our guests.

We are delighted to offer a selection of dining options from our gorgeous dining room which has lovely views out to the atmospheric lights of St Stephen’s Green. Or, for an even more decadent and luxurious experience, we can also host your party in one of our sumptuous private or semi-private dining areas.  We can accommodate groups of between 6 and 30 people. ​

If you’d like to speak to us about your requirements, please phone us on (01) 244 0733, or email info@gloversalley.com​ and we’d be happy to talk to you about our standard group dining options as well as our private and semi-private group dining choices.

Lunch at Glovers Alley is available on Thursday, Friday and Saturday between 12.30 pm and 2.15 pm, with dinner from Tuesday through to Saturday between 6.00 pm and 9.15 pm. We will also be opening for Lunch throughout December 8th, 9th, 15th and 16th, 22th & 23rd. On Christmas Eve, we will be opening for lunch seating between 12:30 and 14:15 and the restaurant will close for 16:30.

The restaurant will remain closed on the 25th, 26th & 27th of December and will reopen for Dinner only on the 28th-31st of December. A special menu will be in operation for both Christmas Eve & New Years Eve.

The restaurant will then close for our annual winter break from the 1st-12th of January.

December Group Lunch Menu (Sample)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese  €45 for two courses €55 for three courses€70 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

December Group Dinner Menu (Sample)

Scallop Ceviche, Radish, Taramasalata, DillCeleriac, Button Mushroom, Egg Yolk, Iberico HamLough Neagh Smoked Eel, Apple, Cucumber, Truffle Suckling Pig, Jerusalem Artichoke, Hazelnut, ParsleyComeragh Mountain Lamb, Black Curry, Parsnip, PearSea Bream, Autumn Vegetables, Truffle, Anchovy Mango, Pineapple, Lemon Verbena, Mint64% Chocolate, Banana, Passion Fruit, Kaffir LimeCheese €85 for three coursesStill/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Christmas Eve Menu (Sample)

Beetroot, Burrata, Black Olive, BasilScallop Ceviche, Jerusalem Artichoke, Hazelnut, TruffleCeleriac, Button Mushroom, Egg Yolk, Iberico Ham Halibut, Chorizo, Squid, Brassicas, SeaweedComeragh Mountain Lamb, Black Curry, Parsnip, PearHereford Beef Short Rib, Carrot, Olives, Verjus “Mont Blanc”Mango, Pineapple, Lemon Verbena, MintEuropean Cheese Board €65 for two courses €80 for three courses€95 for four course Christmas Eve Lunch Tasting Still/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

New Years Eve Menu (Sample)

Champagne Ayala Brut Majeur & Snacks on Arrival Kilmore Quay Crab, Kohlrabi, Ponzu, Oscietra Caviar Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Scallop, Butternut Squash, Pumpkin Seeds, Truffle Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Irish Hereford Beef Short Rib, Carrot, Olives, Verjus Crozier Blue, “Waldorf Salad” Cherry, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime Mango, Pineapple, Lemon Verbena, Mint  €175 Tasting Menu €265 per person with Classic Wine Pairing€325 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Enquire about booking your Christmas Experience now…

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Sample Seasonal Lunch

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (€15 as an extra course) €40 for two courses €50 for three courses€65 for six course tasting of the Lunch MenuAdd a glass of ‘Sparkling Wine’ per person on arrival for extra €10 pp (applicable to the entire party only) For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.