Christmas

Welcome to Christmas, Glovers Alley style

Your festive gathering will impress from the moment you arrive as our guests.

We are delighted to offer a selection of dining options from our gorgeous dining room which has lovely views out to the atmospheric lights of St Stephen’s Green. Or, for an even more decadent and luxurious experience, we can also host your party in one of our sumptuous private or semi-private dining areas.  We can accommodate groups of between eight and forty people. ​

If you’d like to speak to us about your requirements, please phone us on (01) 244 0733, or email info@gloversalley.com​ and we’d be happy to talk to you about our standard group dining options as well as our private and semi-private group dining choices.

Lunch at Glovers Alley is available on Thursday, Friday and Saturday between 12.30pm and 2.15pm, with dinner from Tuesday through to Saturday between 6.00pm and 9.30pm. We will also be opening for Lunch on December 10th, 11th, 17th and 18th. On Christmas Eve, we will be opening for lunch seating between 12:30 and 13:30 and the restaurant will close for 16:30.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (€15 as an extra course) €40 for two courses €50 for three courses For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas

Sample Christmas Dinner (Group Menu, available from Nov 25th)

Scallop Ceviche, Radish, Mustard, Dill

Celeriac, Button Mushroom, Egg Yolk, Iberico Ham

Jerusalem Artichoke, Hazelnut, Parsley, Truffle

 

Hereford Beef Short Rib, Autumn Vegetables

Sika Deer, Black Curry, Parsnip, Pear

Cod, Brassicas, Hollandaise, Seaweed

 

Mango, Pineapple, Lemon Verbena, Mint

64% Chocolate, Banana, Passion Fruit, Kaffir Lime

European Cheese Board

Coffee/ Tea with Petit Fours

For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Please note the above menu is subject to change as a result of seasonal produce availability

Enquire about booking your Christmas Experience now…

Empty tab. Edit page to add content here.

Sample Seasonal Lunch

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (€15 as an extra course) €40 for two courses €50 for three courses€65 for six course tasting of the Lunch MenuAdd a glass of ‘Sparkling Wine’ per person on arrival for extra €10 pp (applicable to the entire party only) For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.