Easter Weekend

Celebrate Easter Bank Holiday Weekend in Style at Glovers Alley

Andy has created a special Easter Menu which will run over the Easter Weekend,
on Friday the 19th and Saturday the 20th of April.
The menu celebrates the influx of the freshest, local Spring produce into the
Glovers Alley kitchen.

Easter Bank Holiday Menu

Wye Valley Asparagus, Hazelnut, Wild Garlic Egg Yolk
Dublin Bay Prawns, Brassicas, Hollandaise, Seaweed
Comeragh Mountain Lamb, ’Ratatouille’
Manjari Chocolate, Banana, Passion Fruit, Kaffir Lime

€80 per person
€130 per person with wines

Still/Sparkling filtered water €3 per person

For groups of six or more, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: Please speak to a member of staff about your requirements.

Book Your Easter Bank Holiday Weekend Experience Now!