Menus

Seasonally inspired menus encompassing the best of Irish produce

We create beautifully crafted dishes, seeking out the best of Irish produce.

Lunch

Celeriac, Hen’s Egg, Hazelnut, ParsleyCauliflower, Hollandaise, Iberico Ham, SeaweedBeetroot, Apple, Radish, Mustard, Dill Halibut, Summer Vegetables, TruffleIrish Hereford Beef Short Rib, Fennel, Onion, LeekSquab Pigeon, Carrot, Olive, Verjus Stem Ginger, Chocolate, Passion Fruit, Kaffir LimeRhubarb, Strawberry, Lemon Verbena, MintEuropean Cheese Board €40 for two courses€50 for three courses€65 for four course Lunch Tasting Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Pre-Theatre

Coolattin Cheddar, Broad Beans, Peas, TruffleCeleriac, Button Mushroom, Egg Yolk, Iberico HamBeetroot, Apple, Hazelnut, Mustard, Dill Pollock, Brassicas, Hollandaise, SeaweedIrish Hereford Beef Short Rib, Summer VegetablesPork Cheeks, Carrot, Olives, Verjus 64% Chocolate, Raspberry, Passion Fruit, Kaffir LimeIles Flottante, Strawberry, Rum, VanillaEuropean Cheese Board €40 for two courses (Maximum of 8 guests)€50 for three courses (Maximum of 8 guests) Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

À La Carte

Dublin Bay Prawns, Carrot, Lardo, TarragonLough Neagh Smoked Eel, Piglet Belly, Apple, CucumberScallop Ceviche, Radish, Mustard, DillCeleriac, Button Mushroom, Egg Yolk, Iberico HamTomato “Tartare”, Burrata, Black Olive, Basil Comeragh Mountain Lamb, Summer Vegetables, AnchovySuckling Pig, Cabbage, Walnut, Agen PruneSquab Pigeon, Beetroot, Endive, WatercressTurbot, Fennel, Onion, LeekCod, Brassicas, Hollandaise, Seaweed Citrus Soufflé, 70% ChocolateIles Flottante, Strawberry, Rum, Vanilla64% Chocolate, Raspberry, Passion Fruit, Kaffir LimeRice Pudding, Coconut, Sake, YoghurtEuropean Cheese Board €65 for two courses (Maximum of 8 guests)€80 for three courses (Maximum of 8 guests)€90 for four course Suprise Menu Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Lambay Island Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Coolattin Cheddar, Broad Beans, Peas, Truffle Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Squab Pigeon, Carrot, Olives, Verjus Cheese (Optional Course - €12 supplement) Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Rhubarb, Strawberry, Lemon Verbena, Mint   €105 per person€195 per person with Classic Wine Pairing€255 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk Tomato, Burrata, Black Olive, Basil Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Brassicas, Hollandaise, Seaweed Summer Vegetables Cheese (Optional Course - €12 supplement) Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Rhubarb, Strawberry, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Tomato, Black Olive, Basil Beet “Tartare”, Apple, Hazelnut, Dill Brassicas, Seaweed, Watercress Summer Vegetables Grapefruit, Mango, Lime Strawberry, Passion Fruit, Lemon Verbena, Marigold   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (15 as an extra course) 40 for two courses 50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas