It's about balance

We offer lunch, dinner à la carte and tasting menus

Andy’s menus feature French-influenced elegance but with a light, natural touch. Each dish is carefully crafted to make sure the best of each ingredient is brought out to the fore. 

“Glovers Alley by Andy McFadden is a bit of a seductress, with soft tones, beguiling dishes and a tantalising wine list, it is pretty hard not to fall in love at first bite. Judging by the rest of the room we were not the only ones falling for Glovers charms. Glover’s Alley has been designed to wow in every aspect.” TheTaste.ie

Sample Menus

Starters

Lamb Ragu, Tomato, Seaweed, Girolles
Celeriac, Egg Yolk, Hollandaise, Truffle
Mackerel Tartare, Cucumber, Anchovy, Purslane

Main Course

Plaice, Mussel, Leek, Celery
Suckling Pig Belly, Carrot, Olives, Balsamic
Yorkshire Partridge, Beetroot, Sweetcorn, Watercress

Dessert

Black Fig Tart, Goats Milk, Plum, Port
Banana Vacherin, Pineapple, Passion Fruit, Vanilla
Cheese (15 as an extra course)

Demi-poulet de Cornouailles

35 for two courses45 for three courses60 for six course tasting of the Lunch MenuFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Pre-Theatre Menu

Beet ’Tartare’, Radish, Mustard, WatercressHeirloom Tomatoes, Balsamic, Black OlivePink Fir Apple Potato, Button Mushroom, Ham Hock Pollock, Summer Vegetables, Seaweed, HollandaisePiglet Belly, Carrot, Peas, GrapefruitLamb Shoulder, Turnip, Chorizo, Cabernet Sauvignon Vinegar Coconut Rice, Sake, YoghurtStrawberry, Raspberry, Cream Cheese, Opaly’s ChocolateCheese  35 for two courses 45 for three coursesFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.

Complimentary parking provided to all diners between 6 pm – 11pm at the Fitzwilliam Hotel.

Tickets will be validated at reception. Available Tuesday to Thursday only.  T&C’s apply

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

Starters

Dublin Bay Prawns, Carrot, Tarragon, Lardo
Smoked Eel, Piglet Belly, Apple, Cucumber, Bacon Dashi
Lambay Crab, Button Mushroom, Mustard, Chive
  Scallop Ceviche, Radish, Anchovy, Kaffir Lime
Jerusalem Artichoke, Hazelnut, Parsley, Truffle

Main Course

Comeragh Lamb, Turnip, Chorizo, Cabernet Sauvignon Vinegar
Suckling Pig, Parsnip, Pear, Walnut
Sika Deer, Beetroot, Endive, Watercress
Monkfish, Leek, Sweetcorn, Girolles, Chicken Wing
Cod, Brassicas, Seaweed, Hollandaise

Dessert

Plum Vacherin, Cinnamon, Almond, Vanilla
Coconut Rice, Sake, Yoghurt
Itakuja Chocolate, Passion Fruit, Banana
Citrus Souffle, Manjari Chocolate
Cheese (€15 as an extra course)
€80 for three courses For groups of six or more, a discretionary 12.5% service charge will be added to your billFood allergies and intolerance's: before ordering, please speak to a member of staff about your requirements.

Tasting Menu

Lambay Crab, Kohlrabi, Ponzu, Thyme Coolattin Cheddar Dumplings, Ham Hock, Pommery Mustard Beet ’Tartare’, Radish, Hazelnut, Truffle Scallop, Pig’s Head, Sweetcorn, XO, Seaweed Yorkshire Partridge, Carrot, Olives, Verjus Cheese (Optional Course - 9 supplement)                                                                                                                                                                                                  Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Mango, Pineapple, Cream Cheese, Passion Fruit   105 per person 195 per person with wines Still/Sparkling filtered water 3 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

Vegetarian Tasting Menu

Heirloom Tomatoes, Balsamic, Black Olive Hen’s Egg, Sweetcorn, Girolles  Beet ’Tartare’, Radish, Hazelnut, Truffle  Celeriac ’Tagliatelle’, Button Mushroom, Parsley Brassicas, Seaweed, Hollandaise Cheese (Optional Course - 9 supplement)                                                                                                                                                                                                        Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Strawberry, Raspberry, Cream Cheese, Opaly’s Chocolate   80  per person 170 per person with wines Still/Sparkling filtered water 3 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
A wine or two. Is there any better way to spend a happy, care-free, halcyon, afternoon or evening than a lunch or dinner accompanied by a splendid bottle of superior wine? No, we don't think so either. That's why we put so much thought into our wine list. And so the wines you see here are those that best complement Andy’s food, with an emphasis on small artisanal, organic and biodynamic wineries. You’ll also see some familiar mature fine wines from around the world. Old friends if you like. And some incredibly rare wines from source. Choose a bottle, or treat yourself to a glass paired to each of the selected dishes from the ‘Classic’, ‘Reserve’ or ‘Grand Cru’ selections. Perfect.