Pre-Theatre

Coolattin Cheddar, Broad Beans, Peas, TruffleCeleriac, Button Mushroom, Egg Yolk, Iberico HamBeetroot, Apple, Hazelnut, Mustard, Dill Pollock, Brassicas, Hollandaise, SeaweedIrish Hereford Beef Short Rib, Summer VegetablesPork Cheeks, Carrot, Olives, Verjus 64% Chocolate, Raspberry, Passion Fruit, Kaffir LimeIles Flottante, Strawberry, Rum, VanillaEuropean Cheese Board €40 for two courses (Maximum of 8 guests)€50 for three courses (Maximum of 8 guests) Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

À La Carte

Dublin Bay Prawns, Carrot, Lardo, TarragonLough Neagh Smoked Eel, Piglet Belly, Apple, CucumberScallop Ceviche, Radish, Mustard, DillCeleriac, Button Mushroom, Egg Yolk, Iberico HamTomato “Tartare”, Burrata, Black Olive, Basil Comeragh Mountain Lamb, Summer Vegetables, AnchovySuckling Pig, Cabbage, Walnut, Agen PruneSquab Pigeon, Beetroot, Endive, WatercressTurbot, Fennel, Onion, LeekCod, Brassicas, Hollandaise, Seaweed Citrus Soufflé, 70% ChocolateIles Flottante, Strawberry, Rum, Vanilla64% Chocolate, Raspberry, Passion Fruit, Kaffir LimeRice Pudding, Coconut, Sake, YoghurtEuropean Cheese Board €65 for two courses (Maximum of 8 guests)€80 for three courses (Maximum of 8 guests)€90 for four course Suprise Menu Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Lambay Island Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Coolattin Cheddar, Broad Beans, Peas, Truffle Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Squab Pigeon, Carrot, Olives, Verjus Cheese (Optional Course - €12 supplement) Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Rhubarb, Strawberry, Lemon Verbena, Mint   €105 per person€195 per person with Classic Wine Pairing€255 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk Tomato, Burrata, Black Olive, Basil Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Brassicas, Hollandaise, Seaweed Summer Vegetables Cheese (Optional Course - €12 supplement) Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Rhubarb, Strawberry, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Tomato, Black Olive, Basil Beet “Tartare”, Apple, Hazelnut, Dill Brassicas, Seaweed, Watercress Summer Vegetables Grapefruit, Mango, Lime Strawberry, Passion Fruit, Lemon Verbena, Marigold   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.