Menus

A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

À La Carte

Carlingford Lobster, Fennel, Hollandaise, Lardo(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Foie Gras, Basil, RadishCeleriac, Button Mushroom, Egg Yolk, Iberico HamBluefin Tuna Tartare, Beetroot, Mustard, Dill  Comeragh Mountain Lamb, Black Curry, "Ratatouille"(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Carrot, Date, EndiveWild Turbot, Brassicas, Chorizo, Red DulseSea Trout, Autumn Vegetables, Taramasalata Îles Flottante, Mango, Pineapple, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtCheese €90 for three courses €105 for four course Surprise Menu €150 for seven course Glovers Alley Classics  Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Lunch

Scallops, Hazelnut, Hollandaise, Jerusalem Artichoke(with Oscietra Caviar - €18 supplement)Duck Confit, Button Mushroom, Celeriac, Iberico HamBeetroot, Burrata, Black Olive, Basil Kilmore Quay Brill, Brassicas, Chorizo, Langoustine BisqueIrish Hereford Beef Short Rib, Autumn VegetablesSika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement) Manjari Chocolate, Banana, Passion FruitPineapple, Coconut, Mango, Vanilla, YogurtCheese €50 for three courses€65 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Kilmore Quay Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Hazelnut, Mustard, Dill Scallops, Hollandaise, Jerusalem Artichoke, Parsley Brill, Fennel, Green Olive, Vanilla BBQ Squab Pigeon, Carrot, Date, Endive(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey (€12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia €130 per person €230 per person with Classic Wine Pairing€280 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will beadded to your bill.

GA Classics

Scallop Ceviche, Foie Gras, Parsley, Radish Celeriac, Button Mushroom, Egg Yolk, Iberico Ham Dublin Bay Prawns, Tomato, Hollandaise, Lardo Wild Turbot, Brassicas, Chorizo, Seaweed Skeaghanore Duck, Carot, Date, Endive Rice, Coconut, Sake, Yoghurt "Tiramisu" €150 per person€250 per person with Classic Wine Pairing€300 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Carrot, Fennel, Hollandaise, Oxalis "Ratatouille" Autumn Vegetables, Endive, Parsley, Radish Cheese (Optional Course - €12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia   €80 for three courses €95 for four course Surprise Menu €105 for seven course Tasting Menu €205 per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Carrot, Fennel, Oxalis "Ratatouille" Autumn Vegetables, Endive, Parsley, Radish Mandarin, Banana, Passion Fruit, Lime Mango, Pineapple, Lemon Verbena, Mint   €80 for three courses €95 for four course Surprise Menu €105 for seven course Tasting Menu €205 per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (15 as an extra course) 40 for two courses 50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas