À La Carte
Dublin Bay Prawns, Tomato, Hollandaise, Lardo(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Foie Gras, Parsley, RadishCeleriac, Button Mushroom, Egg Yolk, Iberico HamBeetroot, Burrata, Black Olive, Basil Comeragh Mountain Lamb, Black Curry, "Ratatouille"(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Carrot, Date, EndiveWild Turbot, Brassicas, ChorizoSea Trout, Summer Vegetables, Taramasalata Îles Flottante, Strawberry, Madagascar Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtCheese €90 for three courses €105 for four course Surprise Menu €150 for seven course Glovers Alley Classics Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.