Lunch

Beet "Tartare", Hazelnut, Mustard, DillJerusalem Artichoke, Seaweed, Taramasalata, Truffle(with Oscietra Caviar - €18 supplement)Scallop, Butternut Squash, Vanilla, Iberico Ham Anjou Pigeon, Carrot, Date, EndiveCod, Brassicas, Chorizo, SquidIrish Hereford Beef Short Rib, Autumn Vegetables Pear, Almond, Guanaja Chocolate, LemonMango, Pineapple, Praline, CarameliaCheese €50 for three courses€65 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Kilkeel Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Hazelnut, Mustard, Dill Scallop, Butternut Squash, Vanilla, Truffle Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey (€12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia €115 per person €205 per person with Classic Wine Pairing€265 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will beadded to your bill.

GA Classics

Scallop Ceviche, Butternut Squash, Foie Gras Celeriac, Button Mushroom, Egg Yolk, Iberico Ham Squid "Tagliatelle", Cauliflower, Chorizo, Seaweed Halibut, Autumn Vegetables, Truffle, Taramasalata Comeragh Mountain Lamb, Black Curry, Parsnip, Salsify Cheese (Optional Course - €12 supplement) Rice, Coconut, Sake, Yoghurt "Tiramisu" €150 per person€240 per person with Classic Wine Pairing€300 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Jerusalem Artichoke, Parsley, Truffle Carrot, Date, Endive Autumn Vegetables, Black Truffle Cheese (Optional Course - €12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Jerusalem Artichoke, Parsley, Truffle Carrot, Date, Endive Autumn Vegetables, Black Truffle Mandarin, Banana, Passion Fruit, Lime Mango, Pineapple, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.