Menus

Seasonally inspired menus encompassing the best of Irish produce

We create beautifully crafted dishes, seeking out the best of Irish produce.

Lunch

Burrata, Girolles, Peas, Iberico HamCauliflower, Bisque, Chorizo, SeaweedTuna Tartare, Radish, Mustard, Dill Cod, “Ratatouille”, TaramasalataIrish Hereford Beef Short Rib, Carrot, Olives, VerjusLamb Shoulder, Autumn Vegetables, Anchovy Strawberry, Passion Fruit, Yogurt, VanillaVacherin, Coconut, Mango, RaspberryCheese €40 for two courses €50 for three courses€65 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Pre-Theatre

Tomato “Tartare”, Burrata, Black Olive, BasilCeleriac, Button Mushroom, Egg Yolk, Iberico HamBeetroot, Hazelnut, Mustard, Radish, Dill Brill, “Ratatouille”, TaramasalataIrish Hereford Beef Short Rib, Carrot, Olives, VerjusLamb Shoulder, Autumn Vegetables, Anchovy 64% Chocolate, Raspberry, Passion Fruit, Kaffir LimeIles Flottante, Strawberry, Rum, VanillaCheese €40 for two courses €50 for three courses65 for four course Surprise  Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements. €40 for two courses (Maximum of 8 guests)€50 for three courses (Maximum of 8 guests)€65 for four course SurpriseStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

À La Carte

Dublin Bay Prawns, Carrot, Lardo, TarragonLough Neagh Smoked Eel, Apple, Cucumber, TruffleScallop Ceviche, Radish, Taramasalata, DillCeleriac, Button Mushroom, Egg Yolk, Iberico HamTomato “Tartare”, Burrata, Black Olive, Basil Comeragh Mountain Lamb, Black Curry, “Ratatouille”Suckling Pig, Girolles, Sweetcorn, WalnutsBBQ Squab Pigeon, Beetroot, Endive, WatercressTurbot, Chorizo, Squid, Brassicas, SeaweedSea Bream, Autumn Vegetables, Truffle, Anchovy Citrus Soufflé, 70% ChocolateIles Flottante, Strawberry, Rum, Vanilla64% Chocolate, Raspberry, Passion Fruit, Kaffir LimeRice Pudding, Coconut, Sake, YogurtCheese €65 for two courses (Maximum of 8 guests)€80 for three courses (Maximum of 8 guests)€90 for four course Surprise Menu Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Lambay Island Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Scallop, Butternut Squash, Pumpkin Seeds, Truffle Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Irish Hereford Beef Short Rib, Carrot, Olives, Verjus Cheese (Optional Course - €12 supplement) Cherry, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime Raspberry, Strawberry, Lemon Verbena, Mint  €110 per person €200 per person with Classic Wine Pairing€260 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will beadded to your bill.

GA Classics

Scallop Ceviche, Radish, Mustard, Dill, Oscietra Caviar Dublin Bay Prawns, Carrot, Lardo, Tarragon Lough Neagh Smoked Eel, Apple, Cucumber, Truffle Turbot, Chorizo, Squid, Brassicas, Seaweed Wicklow Lamb, Black Curry, “Ratatouille”, Anchovy Cheese (Optional Course - €12 supplement) Rice Pudding, Coconut, Sake, Yoghurt Citrus Soufflé, 70% Chocolate €145 per person€235 per person with Classic Wine Pairing€295 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Tomato, Black Olive, Basil, Radish Brassicas, Seaweed, Walnuts, Watercress Autumn Vegetables, “Ratatouille”, Truffle Cheese (Optional Course - €12 supplement) Cherry, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Raspberry, Strawberry, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Tomato, Black Olive, Basil, Radish Brassicas, Seaweed, Walnuts, Watercress Autumn Vegetables, “Ratatouille”, Truffle Cherry, Mango, Lime Raspberry, Strawberry, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (15 as an extra course) 40 for two courses 50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas