Menus

A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

À La Carte

Jerusalem Artichoke, Hazelnut, Parsley, TruffleScallop Ceviche, Butternut Squash, Foie GrasCeleriac, Button Mushroom, Egg Yolk, Iberico HamBeetroot, Burrata, Black Olive, Basil  Comeragh Mountain Lamb, Black Curry, Parsnip, SalsifyWinetavern Farm Suckling Pig, Carrot, Olives, VerjusWild Sea Bream, Brassicas, Langoustine BisqueHalibut, Autumn Vegetables, Truffle, Taramasalata Îles Flottante, Mango, Pineapple, Madagascar Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtCheese €80 for three courses €95 for four course Suprise Menu €150 for seven course Glovers Alley Classics  Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Lunch

Beet "Tartare", Hazelnut, Mustard, DillPotato, Iberico Ham, Seaweed, Taramasalata(with Oscietra Caviar - €18 supplement)Scallop, Jerusalem Artichoke, Parsley, Truffle Sika Deer, Black Curry, Carrot, Date, EndiveCod, Brassicas, Chorizo, SquidIrish Hereford Beef Short Rib, Autumn Vegetables Pear, Almond, Guanaja Chocolate, LemonVacherin, Coconut, Mango, PineappleCheese €50 for three courses€65 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Kilmore Quay Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Hazelnut, Mustard, Dill Scallop, Butternut Squash, Pumpkin Seed, Truffle Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey (€12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia €115 per person €205 per person with Classic Wine Pairing€265 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will beadded to your bill.

GA Classics

Scallop Ceviche, Radish, Mustard, Dill, Oscietra Caviar Dublin Bay Prawns, Carrot, Lardo, Tarragon Lough Neagh Smoked Eel, Apple, Cucumber, Truffle Turbot, Chorizo, Squid, Brassicas, Seaweed Skeaghanore Duck, Carrot, Date, Endive Cheese (Optional Course - €12 supplement) Rice Pudding, Coconut, Sake, Yoghurt "Tiramisu" €150 per person€240 per person with Classic Wine Pairing€300 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Jerusalem Artichoke, Parsley, Truffle Carrot, Date, Endive Autumn Vegetables, Black Truffle Cheese (Optional Course - €12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Jerusalem Artichoke, Parsley, Truffle Carrot, Date, Endive Autumn Vegetables, Black Truffle Mandarin, Banana, Passion Fruit, Lime Mango, Pineapple, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (€15 as an extra course) €40 for two courses €50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas