It's about balance

We offer lunch, dinner à la carte and tasting menus

Andy’s menus feature French-influenced elegance but with a light, natural touch. Each dish is carefully crafted to make sure the best of each ingredient is brought out to the fore. 

“Glovers Alley by Andy McFadden is a bit of a seductress, with soft tones, beguiling dishes and a tantalising wine list, it is pretty hard not to fall in love at first bite. Judging by the rest of the room we were not the only ones falling for Glovers charms. Glover’s Alley has been designed to wow in every aspect.” TheTaste.ie

Sample Menus

Lunch Menu

Beetroot, Apple, Black Olive, WatercressCeleriac, Button Mushroom, Egg Yolk, Iberico HamMackerel Tartare, Radish, Mustard, Sea Purslane Plaice, Summer Vegetables, AnchovyPork Cheeks, Carrot, Onion, PeasPollock, Fennel, Tomato, Bisque Pineapple, Strawberry, Coconut, CucumberPeach, Raspberry, White Chocolate, BasilSelection of Irish & Continental Cheese €40 for two courses€50 for three courses€65 for two course A La Carte Menu (Maximum of 8 guests)€80 for three course A La Carte Menu (Maximum of 8 guests)€105 for Seven Course Tasting Menu  Still/Sparkling filtered water €3 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Pre-Theatre Menu

Coolattin Cheddar, Peas, Onion, SweetcornBeef Tomato ‘Tartare’, Button Mushroom, Egg Yolk, ChiveBeetroot, Hazelnut, Mustard, Watercress Cod, Brassicas, Hollandaise, SeaweedPiglet Belly, Carrot, Olives, VerjusLamb Shoulder, Summer Vegetables, Anchovy 64% Chocolate, Raspberry, Passion Fruit, Kaffir LimePineapple, Strawberry, Coconut, CucumberSelection of Irish & Continental Cheese €40 for two course Pre-Theatre Menu (Maximum of 10 guests€50 for three course Pre-Theatre Menu (Maximum of 10 guests) Still/Sparkling filtered water €3 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Starters

Dublin Bay Prawns, Carrot, Tarragon, Lardo
Smoked Eel, Piglet Belly, Apple, Cucumber, Bacon Dashi
Aged Irish Beef Tartare, Button Mushroom, Mustard, Chive
Scallop Ceviche, ’Waldorf Salad’
Wye Valley Asparagus, Egg Yolk, Hazelnut, Wild Garlic

Main Course

Comeragh Mountain Lamb, Spring Vegetables, Anchovy
Suckling Pig, Turnip, Walnut, Cabernet Sauvignon Vinegar
Skeaghanore Duck, Beetroot, Radish, Watercress
John Dory, Curry, Tomato, Courgette, Black Olive
Cod, Brassicas, Hollandaise, Seaweed

Dessert

Citrus Souffle, Guanaja Chocolate
Strawberry, Cucumber, Cream Cheese, Mint
Manjari Chocolate, Banana, Passion Fruit, Kaffir Lime
Rice Pudding, Coconut, Sake, Yoghurt
Selection of Irish & Continental Cheese
€65 for two course A La Carte Menu (Maximum of 8 guests)€80 for three course A La Carte Menu (Maximum of 8 guests)For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Food allergies and intolerance's: before ordering, please speak to a member of staff about your requirements.

Tasting Menu

Lambay Crab, Kohlrabi, Ponzu, Thyme Coolattin Cheddar, Smoked Bacon, Peas, Onion Beet ’Tartare’, Hazelnut, Mustard, Watercress Scallop, Pig’s Head, Fennel, Ginger, Seaweed Squab Pigeon, Carrot, Olives, Verjus Selection of Irish & Continental Cheese (Optional Course - €9 supplement)                                                                                                                                                                                                  Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Rhubarb, Strawberry, Lemon Verbena, Mint   €105 per person €195 per person with wines Still/Sparkling filtered water €3 per person. For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian Tasting Menu

Heirloom Tomatoes, Balsamic, Black Olive Hen’s Egg, Sweetcorn, Girolles  Beet ’Tartare’, Radish, Hazelnut, Truffle  Celeriac ’Tagliatelle’, Button Mushroom, Parsley Brassicas, Seaweed, Hollandaise Cheese (Optional Course - €9 supplement)                                                                                                                                                                                                        Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Strawberry, Raspberry, Cream Cheese, Opaly’s Chocolate   €80  per person €170 per person with wines Still/Sparkling filtered water €3 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.

Sample Dinner (Group Menu)

Scallop Ceviche, Radish, Mustard, Dill

Celeriac, Button Mushroom, Egg Yolk, Iberico Ham

Jerusalem Artichoke, Hazelnut, Parsley, Truffle

 

Hereford Beef Short Rib, Autumn Vegetables

Sika Deer, Black Curry, Parsnip, Pear

Cod, Brassicas, Hollandaise, Seaweed

 

Mango, Pineapple, Lemon Verbena, Mint

64% Chocolate, Banana, Passion Fruit, Kaffir Lime

European Cheese Board

Coffee/ Tea with Petit Fours

For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Please note the above menu is subject to change as a result of seasonal produce availability

St. Patrick's Day Sample Menu

Dublin Bay Prawns, Carrot, Seaweed, Tarragon

Scallop, Crubeens, “Bacon and Cabbage”

Comeragh Mountain Lamb, “Irish Stew”

Young Buck, ’Waldorf Salad’

Rhubarb, Passion Fruit, Lemon Verbena, Mint

 

€90 per person

€160 per person with Classic Wine Pairing

€220 per person with Prestige Wine Pairing

 

Still/Sparkling filtered water €3 per person

For groups of six or more, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Surprise Menu

Scallop Ceviche, Jerusalem Artichoke, Hazelnut, Parsley

Turbot, Brassicas, Seaweed, Hollandaise

Sika Deer, Beetroot, Celeriac, Truffle

Manjari Chocolate, Peanut, Banana, Passion Fruit

Tea/Coffee & Petit Fours

€90 Group Menu/ Surprise Menu

Still/Sparkling filtered water €3 per person

A discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

For groups of six or more, a discretionary 12.5% service charge will be added to your bill.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (€15 as an extra course) €40 for two courses €50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas