Menus

A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

À La Carte

Langoustine, Lardo, Cauliflower, Girolle(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Apple, Cucumber, TruffleCeleriac, Button Mushroom, Egg Yolk, Iberico HamBeetroot, Burrata, Black Olive, Basil  Comeragh Mountain Lamb, Black Curry, “Ratatouille”Winetavern Farm Suckling Pig, Carrot, Olives, VerjusTurbot, Chorizo, Fennel, Squid, TomatoCod, Summer Vegetables, Truffle, Anchovy Îles Flottante, Strawberry, Madagascar Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtCheese €80 for three courses €95 for four course Suprise Menu €150 for seven course Glovers Alley Classics  Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Lunch

Aged Coolattin Cheddar, Tomato, Truffle, ParsleyLamb Breast, Button Mushroom, Fennel, SeaweedCauliflower, Girolle, Hollandaise, Iberico Ham Sika Deer, Black Curry, Carrot, Date, EndiveHalibut, "Ratatouille", Black OliveIrish Hereford Beef Short Rib, Summer Vegetables Raspberry, Passion Fruit, Almond, LimeVacherin, Coconut, Mango, PineappleCheese €50 for three courses€65 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Kilmore Quay Crab, Kohlrabi, Ponzu, Thyme Beet “Tartare”, Hazelnut, Mustard, Dill Scallop, Fennel, Tomato, Olive Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Sika Deer, Black Curry, Carrot, Date, Endive Wicklow Bàn, Truffle Honey (€12 supplement) Raspberry, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia €115 per person €205 per person with Classic Wine Pairing€265 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will beadded to your bill.

GA Classics

Scallop Ceviche, Radish, Mustard, Dill, Oscietra Caviar Dublin Bay Prawns, Carrot, Lardo, Tarragon Lough Neagh Smoked Eel, Apple, Cucumber, Truffle Turbot, Chorizo, Squid, Brassicas, Seaweed Skeaghanore Duck, Carrot, Date, Endive Cheese (Optional Course - €12 supplement) Rice Pudding, Coconut, Sake, Yoghurt Citrus Soufflé, 70% Chocolate €150 per person€240 per person with Classic Wine Pairing€300 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Apple, Hazelnut, Mustard, Dill "Ratatouille" Brassicas, Seaweed, Parsley Summer Vegetables, Black Truffle Cheese (Optional Course - €12 supplement) Raspberry, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill "Ratatouille" Brassicas, Seaweed, Parsley Summer Vegetables, Black Truffle Raspberry, Passion Fruit, Lime Mango, Strawberry, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (15 as an extra course) 40 for two courses 50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas