Lunch

Ballymakenny Mayan Gold Potato, Iberico Ham, Seaweed, TaramasalataScallop, Lardo, Tomato, Wild Garlic, Langoustine Bisque(with Oscietra Caviar - €18 supplement)Asparagus, Button Mushroom, Egg Yolk, Hazelnut, Skeaghanore Duck, Carrot, Date, EndiveBrill, Brassicas, Chorizo, HollandaiseIrish Hereford Beef Short Rib, Spring Vegetables Tulameen Raspberries, Manjari Chocolate, Passion FruitGariguette Strawberries, Coconut, Vanilla, YogurtCheese €50 for three courses€65 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Kilmore Quay Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Hazelnut, Mustard, Dill Scallop, Lardo, Tomato, Wild Garlic, Langoustine Bisque Brill, Brassicas, Chorizo, Seaweed BBQ Squab Pigeon, Carrot, Date, Endive(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey (€12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia €130 per person €230 per person with Classic Wine Pairing€280 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will beadded to your bill.

GA Classics

Scallop Ceviche, Butternut Squash, Foie Gras Celeriac, Button Mushroom, Egg Yolk, Iberico Ham Squid "Tagliatelle", Cauliflower, Chorizo, Seaweed Halibut, Autumn Vegetables, Truffle, Taramasalata Comeragh Mountain Lamb, Black Curry, Parsnip, Salsify Rice, Coconut, Sake, Yoghurt "Tiramisu" €150 per person€250 per person with Classic Wine Pairing€300 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Asparagus, Hollandaise, Oxalis "Ratatouille" Spring Vegetables, Endive, Parsley, Radish Cheese (Optional Course - €12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia   €80 for three courses €95 for four course Surprise Menu €105 for seven course Tasting Menu €205 per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Asparagus, Parsley, Oxalis "Ratatouille" Spring Vegetables, Endive, Parsley, Radish Mandarin, Banana, Passion Fruit, Lime Mango, Pineapple, Lemon Verbena, Mint   €80 for three courses €95 for four course Surprise Menu €105 for seven course Tasting Menu €205 per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.