Menus

Seasonally inspired menus encompassing the best of Irish produce

We create beautifully crafted dishes, seeking out the best of Irish produce.

Lunch

Scallop, Jerusalem Artichoke, Hazelnut, ShallotLamb Neck, Button Mushroom, Seaweed, TruffleAged Venison Tartare, Beetroot, Mustard, Pork Fat Cod, Brassicas, HollandaiseIrish Hereford Beef Short Rib, Carrots, Olives, VerjusVeal Breast, Butternut Squash, Endive, Pear Stem Ginger, Milk Chocolate, Banana, Passion FruitVacherin, Coconut, Mango, PineappleCheese €45 for two courses €55 for three courses€70 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

À La Carte

Dublin Bay Prawns, Carrot, Lardo, TarragonLough Neagh Smoked Eel, Apple, Cucumber, TruffleScallop Ceviche, “Caesar Salad”Celeriac, Button Mushroom, Egg Yolk, Iberico HamBeetroot, Burrata, Black Olive, Basil Comeragh Mountain Lamb, Black Curry, Parsnip, PearSuckling Pig, Jerusalem Artichoke, Hazelnut, OnionBBQ Squab Pigeon, Butternut Squash, Red EndiveTurbot, Chorizo, Squid, Brassicas, SeaweedSea Bream, Autumn Vegetables, Truffle, Anchovy Citrus Soufflé, 70% ChocolateIles Flottante, Mango, Pineapple, Rum, Vanilla“Mont Blanc“Rice Pudding, Coconut, Sake, YogurtCheese €70 for two courses (Maximum of 8 guests)€85 for three courses (Maximum of 8 guests)€95 for four course Surprise Menu Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Kilmore Quay Crab, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Mustard, Dill, Pork Fat Scallop, Butternut Squash, Pumpkin Seeds, Truffle Squid “Tagliatelle”, Cauliflower, Chorizo, Seaweed Irish Hereford Beef Short Rib, Carrot, Olives, Verjus Cheese (Optional Course - €12 supplement) Cherry, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime Mango, Pineapple, Lemon Verbena, Mint €115 per person €205 per person with Classic Wine Pairing€265 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of four or more, a discretionary 12.5% service charge will beadded to your bill.

GA Classics

Scallop Ceviche, Radish, Mustard, Dill, Oscietra Caviar Dublin Bay Prawns, Carrot, Lardo, Tarragon Lough Neagh Smoked Eel, Apple, Cucumber, Truffle Halibut, Chorizo, Squid, Brassicas, Seaweed Wicklow Lamb, Black Curry, “Ratatouille”, Anchovy Cheese (Optional Course - €12 supplement) Rice Pudding, Coconut, Sake, Yoghurt Citrus Soufflé, 70% Chocolate €150 per person€240 per person with Classic Wine Pairing€300 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Apple, Hazelnut, Mustard, Dill Butternut Squash, Pumpkin Seeds, Red Endive Brassicas, Seaweed, Parsley Autumn Vegetables, Black Truffle Cheese (Optional Course - €12 supplement) Cherry, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Butternut Squash, Pumpkin Seeds, Red Endive Brassicas, Seaweed, Parsley Autumn Vegetables, Black Truffle Cherry, Passion Fruit, Lime Mango, Pineapple, Lemon Verbena, Mint   €80 per person€170 per person with Classic Wine Pairing€220 per person with Prestige Wine Pairing Still/Sparkling filtered water €5 per personFor groups of four or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (15 as an extra course) 40 for two courses 50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas