It's about balance

We offer lunch, dinner à la carte and tasting menus

Andy’s menus feature French-influenced elegance but with a light, natural touch. Each dish is carefully crafted to make sure the best of each ingredient is brought out to the fore. 

“Glovers Alley by Andy McFadden is a bit of a seductress, with soft tones, beguiling dishes and a tantalising wine list, it is pretty hard not to fall in love at first bite. Judging by the rest of the room we were not the only ones falling for Glovers charms. Glover’s Alley has been designed to wow in every aspect.” TheTaste.ie

Sample Menus

Starters

Lamb Sweetbreads, Fennel, Ginger, Seaweed
Hen’s Egg, Asparagus, Hollandaise, Watercress
Coolatin Cheddar, Peas, Onion, Marjoram

Main Course

Sea Bream, Mussels, Tomato, Leeks
Pork Cheeks, Broccoli, Apple, Black Olive
Dexter Beef Rump, Carrot, Bone Marrow, Wild Garlic

Dessert

Pineapple, Cucumber, Cream Cheese, Mint
Chocolate, Mango, Passion Fruit, Lime
Selection of Irish & Continental Cheeses

Demi-poulet de Cornouailles

35 for two courses45 for three courses For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Food allergies and intolerances: please speak to a member of staff about your requirements.

Starters

Coolattin Cheddar, Peas, Onion, Marjoram,
Scallop Ceviche, ’Waldorf Salad’,
Beetroot, Hazelnuts, Mustard, Watercress.

Main Course

Cod, Brassicas, Hollandaise, Seaweed,
Piglet Belly, Turnip, Walnut, Cabernet Sauvignon Vinegar,
Lamb Shoulder, Carrot, Olives, Verjus.

Deserts

Manjari Chocolate, Banana, Passion Fruit, Kaffir Lime,
Rhubarb, Strawberry, Lemon Verbena, Mint,
Selection of Irish & Continental Cheese

The cost of the Pre-Theatre Menu is €35 for two courses or €45 for three courses. For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Food allergies and intolerances: please speak to a member of staff about your requirements. Complimentary parking provided to all diners between 6 pm – 11pm at the Fitzwilliam Hotel. Tickets will be validated at reception. Available Tuesday to Thursday only.  T&C’s apply.

Starters

Dublin Bay Prawns, Carrot, Tarragon, Lardo
Smoked Eel, Piglet Belly, Apple, Cucumber, Bacon Dashi
Aged Irish Beef Tartare, Button Mushroom, Mustard, Chive
Scallop Ceviche, ’Waldorf Salad’
Wye Valley Asparagus, Egg Yolk, Hazelnut, Wild Garlic

Main Course

Comeragh Mountain Lamb, Spring Vegetables, Anchovy
Suckling Pig, Turnip, Walnut, Cabernet Sauvignon Vinegar
Skeaghanore Duck, Beetroot, Radish, Watercress
John Dory, Curry, Tomato, Courgette, Black Olive
Cod, Brassicas, Hollandaise, Seaweed

Dessert

Citrus Souffle, Guanaja Chocolate
Strawberry, Cucumber, Cream Cheese, Mint
Manjari Chocolate, Banana, Passion Fruit, Kaffir Lime
Rice Pudding, Coconut, Sake, Yoghurt
Selection of Irish & Continental Cheese
€80 for three courses For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Food allergies and intolerance's: before ordering, please speak to a member of staff about your requirements.

Tasting Menu

Lambay Crab, Kohlrabi, Ponzu, Thyme Coolattin Cheddar, Smoked Bacon, Peas, Onion Beet ’Tartare’, Hazelnut, Mustard, Watercress Scallop, Pig’s Head, Fennel, Ginger, Seaweed Squab Pigeon, Carrot, Olives, Verjus Selection of Irish & Continental Cheese (Optional Course - 9 supplement)                                                                                                                                                                                                  Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Rhubarb, Strawberry, Lemon Verbena, Mint   105 per person 195 per person with wines Still/Sparkling filtered water 3 per person. For groups of six or more, a discretionary 12.5% service charge will be added to your bill. Food allergies and intolerances: please speak to a member of staff about your requirements.

Vegetarian Tasting Menu

Heirloom Tomatoes, Balsamic, Black Olive Hen’s Egg, Sweetcorn, Girolles  Beet ’Tartare’, Radish, Hazelnut, Truffle  Celeriac ’Tagliatelle’, Button Mushroom, Parsley Brassicas, Seaweed, Hollandaise Cheese (Optional Course - 9 supplement)                                                                                                                                                                                                        Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime Strawberry, Raspberry, Cream Cheese, Opaly’s Chocolate   80  per person 170 per person with wines Still/Sparkling filtered water 3 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements

Beef Burger

Chevre Noir, dill tomato, roasted onion mayo, arugula, Quebec Wagyu’s beef bacon, crispy potato & dijonase.
A wine or two. Is there any better way to spend a happy, care-free, halcyon, afternoon or evening than a lunch or dinner accompanied by a splendid bottle of superior wine? No, we don't think so either. That's why we put so much thought into our wine list. And so the wines you see here are those that best complement Andy’s food, with an emphasis on small artisanal, organic and biodynamic wineries. You’ll also see some familiar mature fine wines from around the world. Old friends if you like. And some incredibly rare wines from source. Choose a bottle, or treat yourself to a glass paired to each of the selected dishes from the ‘Classic’, ‘Reserve’ or ‘Grand Cru’ selections. Perfect.