Menus

A celebration of the finest of Irish produce, creating an elegant yet refined dining experience

We create beautifully crafted dishes, seeking out the best of Irish produce.

À La Carte

Dublin Bay Prawns, Butternut Squash, Maple Syrup, Lardo(with Oscietra Caviar - €18 supplement)Scallop Ceviche, Foie Gras, Basil, RadishCeleriac, Button Mushroom, Egg Yolk, Iberico HamBluefin Tuna Tartare, Beetroot, Mustard, Dill  Sika Deer, Black Curry, Carrot, Date, Endive(with Foie Gras - €15 supplement)Winetavern Farm Suckling Pig, Parsnip, PearWild Turbot, Brassicas, Chorizo, Red DulseWest Cork John Dory, Winter Vegetables Îles Flottante, Mango, Pineapple, Madagascan Vanilla“Tiramisu“Rice, Coconut, Sake, YogurtCheese €95 for three courses €110 for four course Surprise Menu €155 for seven course Glovers Alley Classics  Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.Our Glovers Alley Classic menu is available to order before 8.45pm for Dinner.

Lunch

Scallops Ceviche, Jerusalem Artichoke, Parsley, Truffle(with Oscietra Caviar - €18 supplement)Suckling Pig En Crépinette, Button Mushroom, CeleriacBeet "Tartare", Hazelnut, Mustard, Dill Kilmore Quay Brill, Fennel, Green olive, Lobster, VanillaComeragh Mountain Lamb, Carrot, Date, EndiveIrish Hereford Beef Short Rib, Winter Vegetables(with Foie Gras - €15 supplement) "Mont Blanc"Pineapple, Coconut, Mango, Vanilla, YogurtCheese €55 for three courses€70 for four course Lunch Tasting Still/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.

Tasting

Carlingford Lobster, Kohlrabi, Ponzu, Thyme(with Oscietra Caviar - €18 supplement) Beet “Tartare”, Hazelnut, Mustard, Dill Scallop, Hollandaise, Jerusalem Artichoke, Parsley Kilmore Quay Brill, Fennel, Green Olive, Vanilla BBQ Squab Pigeon, Carrot, Date, Endive(with Foie Gras - €15 supplement) Wicklow Bán, Truffle Honey (€12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia €135 per person €235 per person with Classic Wine Pairing€285 per person with Prestige Wine PairingStill/Sparkling filtered water €5 per person For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Our Tasting menu is available to order before 8.45pm for Dinner.Not suitable for guests allergic to seafood.

Vegetarian

Celeriac, Button Mushroom, Egg Yolk, Thyme Beet “Tartare”, Hazelnut, Mustard, Dill Brassicas, Parsley, Red Dulse Carrot, Fennel, Hollandaise, Basil Winter Vegetables, Endive, Radish Cheese (Optional Course - €12 supplement) Mandarin, Velvet Cloud Sheep’s Yoghurt, D2 Honey, Lime Mango, Pineapple, Praline, Caramelia   €85 for three courses €100 for four course Surprise Menu €110 for seven course Tasting Menu €210 per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.Our Tasting menu is available to order before 8.45pm for Dinner.

Vegan

Celeriac, Button Mushroom, Thyme Beet “Tartare”, Apple, Hazelnut, Dill Brassicas, Parsley, Red Dulse Carrot, Fennel, Basil Winter Vegetables, Endive, Radish Mandarin, Banana, Passion Fruit, Lime Mango, Pineapple, Lemon Verbena, Mint   €85 for three courses €100 for four course Surprise Menu €110 for seven course Tasting Menu €21o per person with Classic Wine Pairing Still/Sparkling filtered water €5 per personFor groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirements.Our Tasting menu is available to order before 8.45pm for Dinner.

Sample Christmas Lunch (available from Nov 25th)

Scallop, Butternut Squash, Pumpkin Seeds, VanillaJerusalem Artichoke, Hazelnut, Parsley, LemonBeet ’Tartare’, Radish, Hazelnut, Truffle Cod, Brassicas, Seaweed, HollandaisePartridge, Beetroot, Sweetcorn, Smoked BaconSuckling Pig, Parsnip, Pear, Walnut Plum Vacherin, Cinamon, Almond, VanillaCoconut Rice, Sake, YoghurtCheese (€15 as an extra course) €40 for two courses €50 for three courses€85 for six course tasting of the Lunch Menu For groups of six or more, a discretionary 12.5% service charge will be added to your bill.Food allergies and intolerances: please speak to a member of staff about your requirementsPlease note these are sample menus only at this point and final menus will be confirmed closer to Christmas