Private Dining
What better setting to entertain your guests
Here at Glovers Alley we offer a selection of dining options, including our main dining room which boasts beautiful views of the atmospheric lights of St Stephen’s Green.
For an even more decadent and luxurious experience, we can also host your party in one of our sumptuous private or semi-private dining areas.
Our Private Dining Room is tucked away in a discreet area of the restaurant and can accommodate groups of as little as 8 guests, or as many as 40.
Welcoming up to 80 guests, the full restaurant can be reserved exclusively and is ideal for larger lunch or dinner receptions.
We are more than happy to personalise our group menus to your requirements but as a starting point please see the menus below.
All menus are subject to change depending on seasonality of produce and availability of ingredients.
Menus are varied in price and cover all dining preferences including vegetarian dining menus. To start the evening, our menus can be tailored to include an aperitif before being shown to your intimate dining room by your serving team.
We will have a dedicated Sommelier to assist you on the evening, however it is advisable to pre-select wine for group bookings to avoid disappointment.
Our full wine list is available upon request but please see a copy of our short wine list which is a selection of some of our favourites, encompassing many styles and price points.
To speak with a member of our team regarding our standard group dining options as well as our private and semi-private group dining choices, please contact us on:
+353 1 244 0733 (phone)
Info@gloversalley.com (email)
€85 per person
Starter
Beetroot, Apple, Fennel, Iberico Ham Scallop Ceviche,
Radish, Mustard, Dill Jerusalem Artichoke,
Hazelnut, Parsley, Truffle
Main Course
Hereford Beef Short Rib, Winter Vegetables Sika Deer,
Black Curry, Carrot, Olive, Verjus Cod,
Brassicas, Hollandaise, Seaweed
Dessert
Mango, Pineapple, Lemon Verbena,
Mint 64% Chocolate, Banana, Passion Fruit,
Kaffir Lime European Cheese Board
Tea/Coffee & Petit Fours
€70 per person
Starter
Celeriac, Button Mushroom, Egg Yolk,
Iberico Ham Beetroot, Hazelnut, Mustard, Watercress
Main Course
Cod, Brassicas, Hollandaise,
Seaweed Hereford Beef Short Rib, Autumn Vegetables
Dessert
64% Chocolate, Raspberry, Passion Fruit,
Kaffir Lime Mango, Passionfruit, Lemon Verbena, Mint
Tea/Coffee & Petit Fours
The Shortlist – a selection of our favourite wines
White
Portugal
Vila Regia Branco, Douro 2016 €32
Ripe tropical fruit flavours and a harmonious finish in this Douro blend.
Bordeaux
Chateau Haut-Garriga, Bordeaux Blanc 2017 €35
100% Semillon, fresh and dry with a herbacious streak
Spain
Lagar de Cevera, Albarino, Rias Baixas 2017 €47
Ripe white stone fruits and a steely finish
Italy
Ca Dei Frati ‘I Frati’ Lugana 2017 €58
Ripe and rounded with zesty lime flavours and a long mouthwatering finish
Australia
Mount Horrocks, Watervale Riesling, Clare Valley 2017 €69
Stephanie Toole makes a stunning dry style with a refreshing hit of zesty lime
Switzerland
Rene Favre et Fils, Petit Arvine, Valais 2017 €78
Lean and zesty with saline minerality and exotic spices – a must try!
Burgundy
Les Herritiers du Comte Lafon, Macon-Milly Lamartine 2015 €80
From one of the greatest Chardonnay makers in Burgundy
Red
Spain
Raul Perez, El Castro de Valtuille, Mencia 2016 €33
Bursting with ripe redcurrant and cherry flavours with a juicy finish
Portugal
Casa de Passarella ‘Descoberta’ Dao 2014 €39
Charming with notes of cherry jam, liquorice, blackcurrant and violets
Puglia
Caiaffa, Rosso Puglia 2015 €45
A blend of organic Aglianico and Nero di Troia, supple with sweet dark fruits
Southern Rhone
Domaine de la Charbonniere, Cotes du Rhone 2016 €48
Red fruits and Provence herbs in this Grenache/Syrah blend
Rioja
Bodegas La Rioja Alta, Vina Alberdi, Rioja Reserva 2012 €53
Old school style of Rioja, with leather, spice, sweet fruit and juicy acidity
Beaujolais
Didier Desvignes, Moulin a Vent ‘Clos Les Charmes’ 2014 €64
Sweet cherry and dark fruits with a wonderful savoury twist
Bordeaux Right Bank
Clos Des Menuts, St Emilion Grand Cru 2015 €70
Brambly black fruits with sweet vanilla and toasty oak spices
Piemonte
Ezio Rivella ‘Sichivej’ Barbera d’Asti DOCG 2003 €76
A full bodied style, with forest fruits and notes of leather and game
Bordeaux Left Bank
Chateau McCarthy, St Estephe 2014 €85
Cedar, black fruits and sweet spices, this is drinking beautifully now
Enquire about booking your Private Dining Experience now…
We will be closed for our annual summer holidays from Sunday August 4th and will re-open for dinner on Tuesday August 20th.