Private Dining

Luxurious events in the heart of Dublin's city

We offer a selection of dining options, including our main dining room which overlooks St Stephen’s Green.

For an even more decadent and luxurious experience, we can also host your party in our semi-private “Pink Room” or “Chef’s Table”.

Our “Pink Room”  is tucked away in a discreet area of the restaurant and can accommodate larger tables.

The full restaurant can be reserved exclusively and is ideal for larger events.

Our group menus can be personalised to accommodate your requirements. Menus are varied in price and cover all dining preferences including vegetarian, vegan and coeliac dining menus. To start the evening, our menus can be tailored to include an aperitif or Champagne reception before being shown to your table.

We will have a dedicated Sommelier to assist you in the evening, however, it is advisable to pre-select wine for group bookings to avoid disappointment. Our full wine list is available upon request.

To speak with a member of our team regarding our group dining options as well as our private and semi-private group dining choices, please contact us on:

Info@gloversalley.com

Carlingford Lobster, Fennel, Hollandaise, Lardo

Scallop Ceviche, Foie Gras, Basil, Radish

Beet “Tartare”, Hazelnut, Mustard, Dill

 

Irish Hereford Beef Short Rib, Winter Vegetables

BBQ Squab Pigeon, Carrot, Date, Endive

Wild Turbot, Brassicas, Chorizo, Red Dulse

 

Îles Flottante, Mango, Pineapple, Madagascan Vanilla

“Tiramisu”

Cheese

 

€100 for three courses

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Beet “Tartare”, Hazelnut, Mustard, Dill

 

Wild Turbot, Brassicas, Chorizo, Red Dulse

 

Comeragh Mountain Lamb, Black Curry, Winter Vegetables

 

Îles Flottantes, Mango, Pineapple, Madagascan Vanilla

 

€115 for four courses

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Carlingford Lobster, Kohlrabi, Ponzu, Thyme

 

Beet “Tartare”, Hazelnut, Mustard, Dill

 

Scallop, Hollandaise, Jerusalem Artichoke, Parsley

 

Brill, Fennel, Green Olive, Vanilla

 

BBQ Squab Pigeon, Carrot, Date, Endive

 

Wicklow Bán, Truffle Honey (Optional Course – €12 supplement)

 

Mandarin, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime

 

Mango, Pineapple, Praline, Caramelia

 

€140 for seven courses Group Tasting Menu

€240 per person with Classic Wine Pairing

€290 per person with Prestige Wine Pairing

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Enquire about booking your Private Dining Experience now…Contact Info@GloversAlley.com