Private Dining

What better setting to entertain your guests

Here at Glovers Alley we offer a selection of dining options, including our main dining room which boasts beautiful views of the atmospheric lights of St Stephen’s Green.

For an even more decadent and luxurious experience, we can also host your party in one of our sumptuous private or semi-private dining areas.

Our Private Dining Room is tucked away in a discreet area of the restaurant and can accommodate groups of as little as 8 guests, or as many as 40.

Welcoming up to 80 guests, the full restaurant can be reserved exclusively and is ideal for larger lunch or dinner receptions.

We are more than happy to personalise our group menus to your requirements but as a starting point please see the menus below.

All menus are subject to change depending on seasonality of produce and availability of ingredients.

Menus are varied in price and cover all dining preferences including vegetarian dining menus. To start the evening, our menus can be tailored to include an aperitif before being shown to your intimate dining room by your serving team.

We will have a dedicated Sommelier to assist you on the evening, however it is advisable to pre-select wine for group bookings to avoid disappointment.

Our full wine list is available upon request but please see a copy of our short wine list which is a selection of some of our favourites, encompassing many styles and price points.

To speak with a member of our team regarding our standard group dining options as well as our private and semi-private group dining choices, please contact us on:

+353 1 244 0733 (phone) (email)

€80 per person



Scallop Ceviche, Radish, Anchovy, Kaffir Lime

Jerusalem Artichoke, Hazelnut, Parsley, Truffle

Lambay Crab, Button Mushroom, Mustard, Chive


Main Course

Cod, Brassicas, Hollandaise, Watercress

Suckling Pig, Parsnip, Pear, Walnut

Comeragh Lamb, Turnip, Chorizo, Cabernet Sauvignon Vinegar



Plum Vacherin, Cinnamon, Almond, Vanilla

Mango, Pineapple, Cream Cheese, Passion Fruit



Tea/Coffee & Petit Fours

€65 per person



Heirloom Tomatoes, Balsamic, Black Olive

Aged Beef Tartare, Button Mushroom, Hazelnut, Chive


Main Course

Cod, Brassicas, Seaweed, Hollandaise

Suckling Pig, Turnip, Chorizo, Cabernet Sauvignon Vinegar



Coconut Rice, Sake, Yoghurt

Strawberry, Raspberry, Cream Cheese, Opaly’s Chocolate


Tea/Coffee & Petit Fours

The Shortlist – a selection of our favourite wines


Vila Regia Branco, Douro 2016 €32
Ripe tropical fruit flavours and a harmonious finish in this Douro blend.

Chateau Haut-Garriga, Bordeaux Blanc 2017 €35
100% Semillon, fresh and dry with a herbacious streak

Lagar de Cevera, Albarino, Rias Baixas 2017 €47
Ripe white stone fruits and a steely finish

Ca Dei Frati ‘I Frati’ Lugana 2017 €58
Ripe and rounded with zesty lime flavours and a long mouthwatering finish

Mount Horrocks, Watervale Riesling, Clare Valley 2017 €69
Stephanie Toole makes a stunning dry style with a refreshing hit of zesty lime

Rene Favre et Fils, Petit Arvine, Valais 2017 €78
Lean and zesty with saline minerality and exotic spices – a must try!

Les Herritiers du Comte Lafon, Macon-Milly Lamartine 2015 €80
From one of the greatest Chardonnay makers in Burgundy


Raul Perez, El Castro de Valtuille, Mencia 2016 €33
Bursting with ripe redcurrant and cherry flavours with a juicy finish

Casa de Passarella ‘Descoberta’ Dao 2014 €39
Charming with notes of cherry jam, liquorice, blackcurrant and violets

Caiaffa, Rosso Puglia 2015 €45
A blend of organic Aglianico and Nero di Troia, supple with sweet dark fruits

Southern Rhone
Domaine de la Charbonniere, Cotes du Rhone 2016 €48
Red fruits and Provence herbs in this Grenache/Syrah blend

Bodegas La Rioja Alta, Vina Alberdi, Rioja Reserva 2012 €53
Old school style of Rioja, with leather, spice, sweet fruit and juicy acidity

Didier Desvignes, Moulin a Vent ‘Clos Les Charmes’ 2014 €64
Sweet cherry and dark fruits with a wonderful savoury twist

Bordeaux Right Bank
Clos Des Menuts, St Emilion Grand Cru 2015 €70
Brambly black fruits with sweet vanilla and toasty oak spices

Ezio Rivella ‘Sichivej’ Barbera d’Asti DOCG 2003 €76
A full bodied style, with forest fruits and notes of leather and game

Bordeaux Left Bank
Chateau McCarthy, St Estephe 2014 €85
Cedar, black fruits and sweet spices, this is drinking beautifully now

Enquire about booking your Private Dining Experience now…

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We will be closed for our annual summer holidays from Sunday August 4th and will re-open for dinner on Tuesday August 20th.