Private Dining
Luxurious events in the heart of Dublin's city
We offer a selection of dining options, including our main dining room which overlooks St Stephen’s Green.
For an even more decadent and luxurious experience, we can also host your party in our semi-private “Pink Room”, “Chef’s Table” or “Semi-Private Area”.
Our “Pink Room” is tucked away in a discreet area of the restaurant and can accommodate groups of as little as 8 guests, or as many as 44.
Welcoming up to 80 guests, the full restaurant can be reserved exclusively and is ideal for larger events.
Our group menus can be personalised to accommodate your requirements. Menus are varied in price and cover all dining preferences including vegetarian, vegan and coeliac dining menus. To start the evening, our menus can be tailored to include an aperitif or Champagne reception before being shown to your table.
We will have a dedicated Sommelier to assist you in the evening, however, it is advisable to pre-select wine for group bookings to avoid disappointment.
Our full wine list is available upon request but please see a copy of our short wine list which is a selection of some of our favourites, encompassing many styles.
To speak with a member of our team regarding our group dining options as well as our private and semi-private group dining choices, please contact us on:
+353 1 244 0733 (phone)
Info@gloversalley.com (email)
Starter
Beetroot, Apple, Fennel, Iberico Ham
Scallop Ceviche, Radish, Mustard, Dill
Jerusalem Artichoke, Hazelnut, Parsley, Truffle
Main Course
Hereford Beef Short Rib, Winter Vegetables
Sika Deer, Black Curry, Carrot, Olive, Verjus
Cod, Brassicas, Hollandaise, Seaweed
Dessert
Mango, Pineapple, Lemon Verbena, Mint
64% Chocolate, Banana, Passion Fruit, Kaffir Lime
European Cheese Board
€85 for three courses (Maximum of 44 guests)
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
Starter
Celeriac, Button Mushroom, Egg Yolk, Iberico Ham
Beetroot, Hazelnut, Mustard, Watercress
Main Course
Cod, Brassicas, Hollandaise,Seaweed
Hereford Beef Short Rib, Autumn Vegetables
Dessert
64% Chocolate, Raspberry, Passion Fruit, Kaffir Lime
Mango, Passionfruit, Lemon Verbena, Mint
€75 for three courses (Maximum of 70 guests)
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
Starter
Scallop Ceviche, Tomato, Radish, Dill
Fish Course
Turbot, Fennel, Leek, Truffle
Meat Course
Comeragh Mountain Lamb, Summer Vegetables, Anchovy
Dessert
Raspberry Îles Flottantes
€95 for four courses
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
Lambay Crab, Kohlrabi, Ponzu, Thyme
Coolattin Cheddar, Smoked Bacon, Peas, Onion
Beet “Tartare”, Hazelnut, Mustard, Watercress
Scallop, Pig’s Head, Fennel, Ginger, Seaweed
Squab Pigeon, Carrot, Olives, Verjus
Cheese (Optional Course – €12 supplement)
Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime
Rhubarb, Strawberry, Lemon Verbena, Mint
€110 for seven courses Group Tasting Menu
€200 per person with Classic Wine Pairing
€260 per person with Prestige Wine Pairing
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
The Shortlist – a selection of our favourite wines
Champagne & Sparkling
By the Glass
Champagne Ayala, Brut Majeur €19
Champagne Ayala, Rosé Majeur €23
Champagne Ayala, Blanc de Blancs €27
Prosecco, Extra Dry, Furlan, DOC Treviso €13
By the Bottle
Sparkling Wine
Prosecco, Extra Dry, Furlan, DOC Treviso €60
Champagne
Ayala, Brut Majeur €98
Champagne Rosé
Ayala, Rosé Majeur €115
Champagne Vintage
2012 Ayala, Blanc de Blancs €140
Rosé Wine
2017 Frantz Saumon, Loire Valley, France €55
Sweet Wines
2018 Finca Antigua, Moscatel, La Mancha (37.5cl) €38
Port
Niepoort 10yr Tawny port €95
Niepoort 10yr White Port €100
White Wine
House
2017 Grand Bateau, Sauvignon Blanc, Bordeaux €35
Italy
2017 Trifili, Pinot Grigio, Veneto €38
2016 Monte Tondo, Soave Classico, Veneto €45
Spain
2018 Terra Gauda, Albarino, Galicia €55
New Zealand
2018 Dog Point, Sauvignon Blanc, Malborough €60
France
2018 Domaine Chotard, Sancerre, Loire valley €62
2015 Camille Gioud, Burgundy €68
2016 Domaine Piuze, Chablis, Burgundy €98
Red Wine
House
2017 Grand Bateau, Merlot / Cabernet Sauvignon, Bordeaux €35
Spain
2018 Gran Cerdo, Rioja €40
2017 Hacienda Crimon, Crianza, Rioja €50
2012 Vina Lanciano, Bodegas LAN, Rioja Reserva €80
France
2018 Chat fou, Cotes Du Rhone, Rhone Valley €55
2014 Bruliere Beychevelle, Haut Medoc, Bordeaux €85
Italy
2016 Tore de Beati, Montepulciano, Abruzzo €40
2016 Rodano, Chianti Classico, Toscany €58
2012 Dezzani barolo, Barolo €85
Argentina
2018 El Abasto, Malbec, Mendoza €50