Private Dining

Luxurious events in the heart of Dublin's city

We offer a selection of dining options, including our main dining room which overlooks St Stephen’s Green.

For an even more decadent and luxurious experience, we can also host your party in our semi-private “Pink Room” or “Chef’s Table”.

Our “Pink Room”  is tucked away in a discreet area of the restaurant and can accommodate larger tables.

The full restaurant can be reserved exclusively and is ideal for larger events.

Our group menus can be personalised to accommodate your requirements. Menus are varied in price and cover all dining preferences including vegetarian, vegan and coeliac dining menus. To start the evening, our menus can be tailored to include an aperitif or Champagne reception before being shown to your table.

We will have a dedicated Sommelier to assist you in the evening, however, it is advisable to pre-select wine for group bookings to avoid disappointment. Our full wine list is available upon request.

To speak with a member of our team regarding our group dining options as well as our private and semi-private group dining choices, please contact us on:

Info@gloversalley.com

Starter

Beetroot, Apple, Fennel, Iberico Ham

Scallop Ceviche, Radish, Mustard, Dill

Jerusalem Artichoke, Hazelnut, Parsley, Truffle

 

Main Course

Hereford Beef Short Rib, Winter Vegetables

Sika Deer, Black Curry, Carrot, Olive, Verjus

Cod, Brassicas, Hollandaise, Seaweed

 

Dessert

Mango, Pineapple, Lemon Verbena, Mint

64% Chocolate, Banana, Passion Fruit, Kaffir Lime

European Cheese Board

 

€100 for three courses

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Starter

Scallop Ceviche, Tomato, Radish, Dill

 

Fish Course

Turbot, Fennel, Leek, Truffle

 

Meat Course

Comeragh Mountain Lamb, Summer Vegetables, Anchovy

 

Dessert

Raspberry Îles Flottantes

 

€115 for four courses

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Lambay Crab, Kohlrabi, Ponzu, Thyme

 

Coolattin Cheddar, Smoked Bacon, Peas, Onion

 

Beet “Tartare”, Hazelnut, Mustard, Watercress

 

Scallop, Pig’s Head, Fennel, Ginger, Seaweed

 

Squab Pigeon, Carrot, Olives, Verjus

 

Cheese (Optional Course – €12 supplement)

 

Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime

 

Rhubarb, Strawberry, Lemon Verbena, Mint

 

€140 for seven courses Group Tasting Menu

€240 per person with Classic Wine Pairing

€290 per person with Prestige Wine Pairing

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Enquire about booking your Private Dining Experience now…Contact Info@GloversAlley.com