Private Dining
Luxurious events in the heart of Dublin's city
We offer a selection of dining options, including our main dining room which overlooks St Stephen’s Green.
For an even more decadent and luxurious experience, we can also host your party in our semi-private “Pink Room” or “Chef’s Table”.
Our “Pink Room” is tucked away in a discreet area of the restaurant and can accommodate larger tables.
The full restaurant can be reserved exclusively and is ideal for larger events.
Our group menus can be personalised to accommodate your requirements. Menus are varied in price and cover all dining preferences including vegetarian, vegan and coeliac dining menus. To start the evening, our menus can be tailored to include an aperitif or Champagne reception before being shown to your table.
We will have a dedicated Sommelier to assist you in the evening, however, it is advisable to pre-select wine for group bookings to avoid disappointment. Our full wine list is available upon request.
To speak with a member of our team regarding our group dining options as well as our private and semi-private group dining choices, please contact us on:
Carlingford Lobster, Fennel, Hollandaise, Lardo
Scallop Ceviche, Foie Gras, Basil, Radish
Beet “Tartare”, Hazelnut, Mustard, Dill
Irish Hereford Beef Short Rib, Winter Vegetables
BBQ Squab Pigeon, Carrot, Date, Endive
Wild Turbot, Brassicas, Chorizo, Red Dulse
Îles Flottante, Mango, Pineapple, Madagascan Vanilla
“Tiramisu”
Cheese
€100 for three courses
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
Beet “Tartare”, Hazelnut, Mustard, Dill
Wild Turbot, Brassicas, Chorizo, Red Dulse
Comeragh Mountain Lamb, Black Curry, Winter Vegetables
Îles Flottantes, Mango, Pineapple, Madagascan Vanilla
€115 for four courses
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.
Carlingford Lobster, Kohlrabi, Ponzu, Thyme
Beet “Tartare”, Hazelnut, Mustard, Dill
Scallop, Hollandaise, Jerusalem Artichoke, Parsley
Brill, Fennel, Green Olive, Vanilla
BBQ Squab Pigeon, Carrot, Date, Endive
Wicklow Bán, Truffle Honey (Optional Course – €12 supplement)
Mandarin, Velvet Cloud Sheep’s Yogurt, D2 Honey, Lime
Mango, Pineapple, Praline, Caramelia
€140 for seven courses Group Tasting Menu
€240 per person with Classic Wine Pairing
€290 per person with Prestige Wine Pairing
Still/Sparkling filtered water €5 per person.
For groups, a discretionary 12.5% service charge will be added to your bill.
Food allergies and intolerances: please speak to a member of staff about your requirements.