Private Dining

Luxurious events in the heart of Dublin's city

We offer a selection of dining options, including our main dining room which boasts beautiful views of St Stephen’s Green.

For an even more decadent and luxurious experience, we can also host your party in our semi-private “Pink Room”, “Chef’s Table” or “Semi-Private Area”.

Our “Pink Room”  is tucked away in a discreet area of the restaurant and can accommodate groups of as little as 8 guests, or as many as 44.

Welcoming up to 88 guests, the full restaurant can be reserved exclusively and is ideal for larger events.

Our group menus can be personalised to accommodate your requirements. Menus are varied in price and cover all dining preferences including vegetarian, vegan and coeliac dining menus. To start the evening, our menus can be tailored to include an aperitif or Champagne reception before being shown to your intimate dining room.

We will have a dedicated Sommelier to assist you in the evening however, it is advisable to pre-select wine for group bookings to avoid disappointment.

Our full wine list is available upon request but please see a copy of our short wine list which is a selection of some of our favourites, encompassing many styles and price points.

To speak with a member of our team regarding our group dining options as well as our private and semi-private group dining choices, please contact us on:

+353 1 244 0733 (phone)

Info@gloversalley.com (email)

Starter

Beetroot, Apple, Fennel, Iberico Ham

Scallop Ceviche, Radish, Mustard, Dill

Jerusalem Artichoke, Hazelnut, Parsley, Truffle

 

Main Course

Hereford Beef Short Rib, Winter Vegetables

Sika Deer, Black Curry, Carrot, Olive, Verjus

Cod, Brassicas, Hollandaise, Seaweed

 

Dessert

Mango, Pineapple, Lemon Verbena, Mint

64% Chocolate, Banana, Passion Fruit, Kaffir Lime

European Cheese Board

 

€85 for three courses (Maximum of 44 guests)

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Starter

Celeriac, Button Mushroom, Egg Yolk, Iberico Ham

Beetroot, Hazelnut, Mustard, Watercress

 

Main Course

Cod, Brassicas, Hollandaise,Seaweed

Hereford Beef Short Rib, Autumn Vegetables

 

Dessert

64% Chocolate, Raspberry, Passion Fruit, Kaffir Lime

Mango, Passionfruit, Lemon Verbena, Mint

 

€70 for three courses (Maximum of 70 guests)

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Starter

Scallop Ceviche, Tomato, Radish, Dill

 

Fish Course

Turbot, Fennel, Leek, Truffle

 

Meat Course

Comeragh Mountain Lamb, Summer Vegetables, Anchovy

 

Dessert

Raspberry Îles Flottantes

 

€95 for four courses

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

Lambay Crab, Kohlrabi, Ponzu, Thyme

 

Coolattin Cheddar, Smoked Bacon, Peas, Onion

 

Beet “Tartare”, Hazelnut, Mustard, Watercress

 

Scallop, Pig’s Head, Fennel, Ginger, Seaweed

 

Squab Pigeon, Carrot, Olives, Verjus

 

Cheese (Optional Course – €12 supplement)

 

Grapefruit, Velvet Cloud Sheep’s Yoghurt, Honey, Lime

 

Rhubarb, Strawberry, Lemon Verbena, Mint

 

€110 for seven courses Group Tasting Menu

€200 per person with Classic Wine Pairing

€260 per person with Prestige Wine Pairing

 

Still/Sparkling filtered water €5 per person.

For groups, a discretionary 12.5% service charge will be added to your bill.

Food allergies and intolerances: please speak to a member of staff about your requirements.

The Shortlist – a selection of our favourite wines

Champagne & Sparkling

By the Glass

Champagne Ayala, Brut Majeur €19

Champagne Ayala, Rosé Majeur €23

Champagne Ayala, Blanc de Blancs €27

Prosecco, Extra Dry, Furlan, DOC Treviso €13

By the Bottle

Sparkling Wine
Prosecco, Extra Dry, Furlan, DOC Treviso €60

Champagne

Ayala, Brut Majeur €98

Champagne Rosé

Ayala, Rosé Majeur €115

Champagne Vintage

2012 Ayala, Blanc de Blancs €140

Rosé Wine

2017 Frantz Saumon, Loire Valley, France €55

Sweet Wines

2018  Finca Antigua, Moscatel, La Mancha (37.5cl) €38

Port

Niepoort 10yr Tawny port €95

Niepoort 10yr White Port €100

 

White Wine

House

2017 Grand Bateau, Sauvignon Blanc, Bordeaux €35

Italy

2017 Trifili, Pinot Grigio, Veneto €38

2016 Monte Tondo, Soave Classico, Veneto €45

Spain

2018 Terra Gauda, Albarino, Galicia €55

New Zealand

2018 Dog Point, Sauvignon Blanc, Malborough €60

France

2018 Domaine Chotard, Sancerre, Loire valley €62

2015  Camille Gioud, Burgundy €68

2016  Domaine Piuze, Chablis, Burgundy €98

 

Red Wine

House

2017  Grand Bateau, Merlot / Cabernet Sauvignon, Bordeaux €35

Spain

2018  Gran Cerdo, Rioja €40

2017 Hacienda Crimon, Crianza, Rioja €50

2012 Vina Lanciano, Bodegas LAN, Rioja Reserva €80

France

2018 Chat fou, Cotes Du Rhone, Rhone Valley €55

2014 Bruliere Beychevelle, Haut Medoc, Bordeaux €85

Italy

2016 Tore de Beati, Montepulciano, Abruzzo €40

2016 Rodano, Chianti Classico, Toscany €58

2012 Dezzani barolo, Barolo €85

Argentina

2018 El Abasto, Malbec, Mendoza €50

Enquire about booking your Private Dining Experience now…


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