Ridge Wine Dinner

A Unique Evening of Wine and Food

On Wednesday the 27th of March, Eric Baugher of Ridge Vineyards’ Monte Bello Winery in California’s Santa Cruz Mountains is joining us to host a unique evening of wine and food.
Andy has created a special six-course tasting menu with the wine pairings carefully selected by Eric Baugher from the Ridge Vineyards.
The cost of the six-course tasting menu with wine pairings is €120 per person, and the dinner begins at 6.30pm on the 27th of March.

1st Course
Aged Beef Tartare, Button Mushroom, Mustard, Chive
2014 Estate Cabernet Sauvignon

2nd Course
Jerusalem Artichoke, Hazelnut, Parsley, Truffle
2017 East Bench Zinfandel
2016 Lytton Springs

3rd course
Brill, Beetroot, Salsify, Watercress
2017 Estate Chardonnay

4th Course
Sika Deer, Black Curry, Squash, Celeriac, Chorizo
2016 Lytton Estate Petite Sirah

Cheese Course
Selection of farmhouse Irish and continental Cheese

Book your Ridge Wine Dinner now!


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